Pork Spring Rolls
Ingredients:
1 lb. ground pork
2 cups finely shredded cabbage
½ cup finely shredded carrot
4 green onions, sliced
¼ cup chopped fresh cilantro
1 t. sesame oil
1 T. oyster sauce
1 T. & 1 t. grated fresh ginger
1 T. minced garlic
2 t. chile sauce
2 T. cornstarch+ 2 T. water
24 (7 inch square) spring roll wrappers
Method:
- Preheat oven to 425o Place pork in a medium saucepan until browned. Remove from heat and drain. Mix cornstarch and water in a small bowl.
- Mix pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster sauce, ginger, garlic and chile sauce.
- Place approximately 1 tablespoon of the pork mixture in the center of spring roll wrappers.
- Roll wrappers around the mixture, folding edges inward to close. Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal.
- Arrange spring rolls in a single layer on a medium baking sheet. Brush with vegetable oil.
- Bake in the preheated oven 20 minutes, until hot and lightly browned. For crispier spring rolls, turn after 10 minutes