Bengali Fish Curry
Ingredients:
2 lbs white fish filets
2 large tomatoes
Spices: 2 T. cayenne chilli powder, 2 T. mustard oil, 2 t. panch puran spice, 1 t. tumeric, salt to taste
Method:
- Heat mustard oil. Add panch puran until it splatters.
- Add tomatoes and cook 3-4 minutes.
- Add chilli powder and tumeric. Cook 2-3 minutes.
- Add ½ cup water and cook on medium heat.
- Add fish filets. Cook until fish turns white and flaky.