Madras Fish Curry
Ingredients:
2 lbs. fish (tilapia), cut
2 Onions grind to paste
4 Tomatoes grind to paste
1 t. tamarind
10-15 Curry Leaves
1/4 tsp turmeric
2 tsp chili powder
3 big red chilies
4 t. coriander powder
1 t. cumin seeds
1 t. garam madsala
1 t. mustard seeds
Method:
- Heat the pan with oil and add mustard seeds, jeera and then add red chilli and curry leaves. After a min add ground onions and salt. Fry it till golden brown and add ginger,garlic paste.
- Once this is cooked add chopped tomato, turmeric powder, chili powder, coriander powder. Cook this mixture till oil separates. Add sesame oil for and garam masala
- Add tamarind juice and some water to get the curry consistency. Add salt to taste. When gravy boils, add fish and cook it for 5 min by closing the lid. Garnish with coriander leaves.