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Non-alcoholic

Oven-Fried Curried Chicken

Ingredients:

1 cup buttermilk
2 large eggs, beaten 
1 cup AP flour
1/3 cup yellow cornmeal
1 t. salt
¾ t. ground black pepper
½ t. cayenne pepper
1 t. red Thai curry paste 
Chicken breasts/drumsticks/thighs (bone-in)

Method:

  1. Combine buttermilk, eggs, and curry paste in one dish.
  2. In another dish, combine flour, cornmeal, ½ t. salt, peppers.
  3. Rinse chicken pieces in water, pat dry. Drip chicken in buttermilk mixture, then in flour mixture.
  4. In a skillet on med-high heat, add chicken. Cook until browned on all sides. Arrange chicken on baking sheet.
  5. Bake chicken until skin is golden, and temp should read 160 deg F, with clear juices when thigh is pierced w/ knife.