Shrimp w/ Green Onion, Garlic, BBQ Spices
From: Bobby Flay
Ingredients:
¼ cup smoked sweet paprika
2 T. ancho chile powder
2 T. brown sugar
2 t. ground cumin
2 t. kosher salt
1 t. black pepper
2 lbs. large shrimp
12 cloves garlic, chopped
½ cup sliced green onions
Method:
- Mix together spices. Place shrimp into spice rub to coat well. Heat grill on high.
- Heat 3 T. oil in sauté pan or grill grate. Add ½ shrimp and garlic and sauté until cooked. Add green onions. Repeat with remaining shrimp and garlic. Drain on paper towels.