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Drinks for a Crowd

Non-alcoholic

Arepas de Choclo w/ Guacamole

Ingredients:

2 cups corn kernels
1.5 cups chicken stock 
2 cups cornmeal
2 T. sour cream  
1 T. sugar 
2 oz. Manchego cheese, grated
2 T. unsalted butter 
Guacamole

Method:

  1. In a blender, process corn kernels and chicken stock until smooth.
  2. Pour cornmeal into large bowl. Add sour cream & sugar.
  3. Add chicken stock/corn mixture into bowl, while stirring with hands. Add cheese. Form mixture into small balls.
  4. Flatten into pancakes2” diameter / ¼” thick. Melt butter into sause pan, then sauté arepas in batches until golden brown.
  5. Top with filling or guacamole and serve as appetizer.