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Non-alcoholic

Fish Tacos

Ingredients:

4 (4-oz) files tilapia
½ cup lime juice   
1/3 cup AP flour
2 eggs, beaten
2 cups Panko crumbs 
1 cup + 1 T. Vege oil
1/3 cup lime juice
2 T. honey
1 t. ground cumin
1 cup chopped cilantro
8 corn tortillas
2 cups coleslaw blend
Chipotle Mayo: ½ cup mayonnaise, 2 chipotle chiles in adobo, 1 T. adobo sauce, ¼ t. salt, 1/8 t. cayenne pepper

Method:

  1. Marinate tilapia w/ lime juice, salt pepper for ½ hour. Whisk 1/3 cup lime juice, honey, cumin, 1 T. vege oil. Set aside.
  2. Make chipotle mayo w/ mayo, chilies, adobo sauce, salt, cayenne in food processor.
  3. bread fish by dipping in flower, then dipping in eggs, then dredging in Panko crumbs. Fry in oil until fish is cooked. Brush w/ honey-cumin sauce after removing from oil.
  4. Mix together coleslaw, cilantro, and some chipotle mayo. Assemble tacos and top with chipotle mayonnaise.