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Non-alcoholic

Lemony Orzo Salad w/ Grilled Veggies

Ingredients:

3/4  cup  uncooked orzo
1/4  t.  grated lemon rind
3  T.  fresh lemon juice
1  T.  extra-virgin olive oil
½ t. kosher salt/black pepper
½ t. minced garlic
1/4  t.  honey
1/2  cup  crumbled goat cheese
2 T. chimichurri sauce
½ t. crushed red pepper
5-6 slices salami
Grilled vegetables, chopped
¼ cup chopped kalamata olives
1/2  cup  chopped red bell pepper
1/3  cup  thinly sliced green onions

Method:

  1. Cook orzo according to directions. Drain and rinse with cold water; drain and place in a large bowl. Let cool.
  2. While orzo cooks, combine lemon rind and next 6 ingredients (through black pepper), stirring well with a whisk.
  3. Toss juice mixture over orzo to coat. Add salami, vegetables, goat cheese, green onions.  Toss to combine.