Courses

Breakfast/Brunch

Starters

Soups

Salads

Sandwiches

Pizza/Pasta

Main Dishes

Side Dishes

Desserts

Condiments

Rubs/Marinades

 

Ethnic Dishes

Indian

Mexican/Latin

Asian

Italian

 

Beverages

Cocktails

Drinks for a Crowd

Non-alcoholic

Warm Artichoke & Amber Bock Dip

Ingredients:

28 oz. artichokes, drained
1 cup parmesan cheese
1 T. grated lemon zest
1 T. ground black pepper
1 t. hot pepper sauce
8 oz. light cream cheese
1 egg white
½ cup dried bread crumbs
1 cup Michelob Amber Bock

Method:

  1. Preheat oven to 350 degrees.
  2. Combine all ingredients in food processor, and process until coarsely blended.
  3. Bake for 30 minutes, until edges are golden-brown. Serve warm.