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Drinks for a Crowd

Non-alcoholic

Brewsky Sangria
From:  Food & Wine

Ingredients:

2 Bartlett pears, peeled and chopped
1 cup + 2 T. fresh lemon juice
4 12-ounce bottles lager, chilled
1 cup triple sec
2 Bosc pears, slice, for garnish
Ice

Method:

  1. In a food processor, combine the Bartlett pears with 2 T. of the lemon juice and process to a puree.
  2. Slowly pour the beer into a pitcher. Stir in the remaining 1 cup of lemon juice, the triple sec and the pear puree.
  3. Fill pint glasses halfway with ice. Add the sangria and garnish with the Bosc pear slices.