Brewsky Sangria
From: Food & Wine
Ingredients:
2 Bartlett pears, peeled and chopped
1 cup + 2 T. fresh lemon juice
4 12-ounce bottles lager, chilled
1 cup triple sec
2 Bosc pears, slice, for garnish
Ice
Method:
- In a food processor, combine the Bartlett pears with 2 T. of the lemon juice and process to a puree.
- Slowly pour the beer into a pitcher. Stir in the remaining 1 cup of lemon juice, the triple sec and the pear puree.
- Fill pint glasses halfway with ice. Add the sangria and garnish with the Bosc pear slices.