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Non-alcoholic

Hot Garlic Chicken

Ingredients:

2 diced chicken breasts  
2 T. crushed/chopped garlic
2-4 chopped dried red chillies
2 green onions, chopped
Marinade: 1 T. red chili paste, ½ t. pepper, ½ t. salt
Sauce: 2T. soy sauce, 1 t. vinegar, 2 T. ketchup, 2 T. tomato puree, 2 t. cornstarch slurry

Method:

  1. Marinate chicken for 2-4 hours. Heat oil in pan/pressure cooker.
  2. Add garlic & chilies for 5 min. Then add chicken.
  3. In separate pan, mix sauce ingredients and simmer.
  4. Add chicken and fry until coated. Serve.