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Paneer Tava Masala

Ingredients: 

 3 cups paneer, cubed
½ t. carom seeds
½ t. cumin seeds
½ cup chopped onions
2 t. garlic paste
1 t. chopped green chillies
1 tsp coriander powder
1/2 cup tomato puree
1/4 t. caraway 
2 T. cream (optional)
1/2 t. garam masala powder
Salt to taste
Paneer Marinade: 2 T. fenugreek leaves (crushed),  1 t. chilli powder, ½ t. turmeric, 1 t. chaat masala

Method:

  1. Marinate paneer cubes with dried fenugreek leaves, chilli powder, turmeric powder, chaat masala and salt for 30 minutes.
  2. Heat 3 tbsp of oil in a non stick pan and shallow fry the paneer pieces in it till they are golden brown in color. Drain.  
  3. Heat the remaining oil in the same pan and add ajwain and cumin seeds. When they crackle, add onions & sauté until golden.
  4. Add the garlic paste, green chillies, coriander powder and salt and saute for 2 minutes. Add tomato puree and caraway seeds. Cook till the oil separates from the gravy. Add fried paneer cubes, cream and garam masala powder and mix gently.  Serve.