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Non-alcoholic

Sambar

Ingredients:

¼ cup toor cooked daal
1 carrot, thinly sliced
½ cup green beans, chopped
1 tomato, chopped
1 ½ t. Sambar podi
1 onion, chopped
¼ t. tamarind concentrate
1 pinch of asafetida
Salt to taste
Spices: 2-3 slitted chillies, 1 t. mustard seeds, 1 sprig curry leaves, ¼ t. cumin seeds, oil for frying

Methods:

  1. Cook daal ahead of time.
  2. Heat oil; once glistening, add spices and fry until they pop. Add onion- cook until golden.
  3. Add other vegetables and cook until soft.
  4. Add Sambar podi, then daal w/ 1 cup water. Simmer for 10 minutes. Season.