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Non-alcoholic

Grilled Chile-Marinated Skirt Steak

Ingredients:

1.5 – 2 lbs skirt steak, trimmed & cut cross-wise
3 cascabel chiles
2 guajillo chiles, toasted
2 pasilla chiles, toasted
½ cup water
1 t. cumin seeds
5 allspice berries, 8 peppercorns
2 cloves
1” cinnamon stick 
5 garlic cloves

Method:

  1. Make adobo w/ drained chiles w/ adobo ingredients in blender- mix until smooth.
  2. Smother on grilled skirt steak- marinate for up to 1 day.
  3. Grill on medium-high fire to med-rare.
  4. Serve with lime wedges, salt, cilantro, onions, tomatillo salsa, spring onions, guacamole.