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Non-alcoholic

Herb-Marinated Lamb Tenderloin Kebabs

Ingredients:

1.5 lbs lamb tenderloins
Marinade: 3 T. each chopped: fresh mint, fresh rosemary, fresh oregano, fresh thyme, 2 T. olive oil, 1 T. Dijon mustard, 1 t. kosher salt, 1 t. ground black pepper, 3 minced cloves, ΒΌ cup lemon juice

Method:

  1. Preheat grill to medium.
  2. Combine all marinade ingredients. Add lamb and seal to marinate for 30 minutes
  3. Remove from bag, skewer, then grill until done.
  4. Serve w/ vegetables, rice or polenta.