Courses

Breakfast/Brunch

Starters

Soups

Salads

Sandwiches

Pizza/Pasta

Main Dishes

Side Dishes

Desserts

Condiments

Rubs/Marinades

 

Ethnic Dishes

Indian

Mexican/Latin

Asian

Italian

 

Beverages

Cocktails

Drinks for a Crowd

Non-alcoholic

Grilled Vidalia Onions w/ Spice Rub

Ingredients:

1 t. dry mustard
1 t. dried oregano
2 T. paprika
1 T. ancho chili powder
1 t. cayenne pepper
2 t. each ground cumin & coriander
1 t. kosher salt
1 t. coarsely ground black pepper
4 vidalia onions, cut into ¼” slices

Method:

  1. Heat grill to medium-high. Whisk seasonings together in a small bowl.
  2. Brush onion slices on both sides w/ canola oil.
  3. Rub one side of each slice with seasoning mixture & place rub side down on grill.
  4. Grill until golden brown and a crust has formed, about 3 to 4 minutes.
  5. Flip and continue grilling until just thoroughly cooked.