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Potato Side Dishes

Potatoes Gratin w/ Goat Cheese & Garlic

Ingredients:

1 cup half –n-half
1 T. AP flour
1 cup crumbled goat cheese
1 cup 1% milk
1 t. salt
¾ t. ground black pepper
1 garlic clove minced
5 cups thinly sliced Yukon potatoes

Method:

  1. Combine all ingredients except potatoes.
  2. Layer potatoes and milk mixture. Bake for 1 hr @ 400 degrees until brown.

Lobster-Saffron Mashed Potatoes

Ingredients:

8 large potatoes, quartered
6 cups chicken stock
1 t. kosher salt
1 T. unsalted butter
½ cup cream
½ t. roasted garlic
Few threads saffron
½ cup cooked lobster meat

Method:

  1. Boil potatoes until soft.
  2. Smash potatoes w/ all ingredients until fluffy (except lobster).
  3. Then add lobster w/ final toss.