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Non-alcoholic

Barley & Beef Soup

Ingredients:

2 cups onion, chopped
1 lb. chuck steak
1.5 cups chopped carrots
1 cup chopped celery
5 garlic cloves, minced
1 cup uncooked pearl barley
5 cup beef broth
2 cups water
½ cup tomato puree
½ t. kosher salt
¼ t. ground black pepper
2 bay leaves

Method:

  1. Heat a large dutch oven pan w/ oil.
  2. Add onions and beef. Cook until browned.
  3. Add chopped carrots and celery to pan.
  4. Cook 5 minutes. Add garlic.
  5. Stir in barley and remaining ingredients. 
  6. Simmer for 40 min until barley is tender & vegetables are tender.