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Non-alcoholic

Hot & Sour Soup
From: Emeril Lagasse

Ingredients:

2 oz. dried ear mushrooms
1/2 lb. lean pork, julienned
4 oz. bamboo shoots 
6 oz. tofu, shredded
2 quarts chicken stock
4 eggs, beaten
Chili Oil, salt, pepper
½ cup chopped green onions

Seasoning: 1/3 cup cornstarch slurry, ½ cup water , ¼ cup soy sauce, ¼ cup rice wine vinegar

Method:

  1. Soak, drain and julienne the mushrooms.
  2. Heat oil, then stir fry pork for 2-3 minutes. Add salt/pepper.
  3. Add the straw mushrooms, bamboo shoots, tofu, and wood ear mushrooms.
  4. Saute for 2 minutes.
  5. Add the stock & bring to a boil. Reduce to a simmer for 5 min.
  6. Stir in cornstarch slurry. Stir in beaten eggs.