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Drinks for a Crowd

Non-alcoholic

Artichoke Tomato Chevre Spread

Ingredients:

½ cup olive oil
3 garlic cloves minced
6 oz jar artichoke, d chopped
2 medium tomatoes, diced
2 T. chopped sweet basil
3 cups crumbled goat cheese
1/3 cup sliced ripe olives
1-2 T. pine nuts, toasted

Method:

  1. Mix first 7 ingredients in medium bowl. Cover.
  2. Marinate in refrigerator for several hours.
  3. To serve, bring to room temperature.
  4. Sprinkle pine nuts over top. Serve on baguette slices.