2 T. canola oil
1 small onion, finely chopped
2 cloves garlic, finely chopped
2 ripe mangoes, peeled, chopped
1 habanero, chopped
2-4 T. honey
1 cup white wine vinegar
Salt to taste

Method:

1. Heat oil in medium saucepan over medium heat. Add onions and garlic & cook until soft.
2. Add mangoes and habanero. Cook for 5 minutes, stirring often.
3. Add honey and vinegar. Cook over low heat for 10-15 min. Blend until smooth. Strain.

Avocado Crema:

2 ripe avocados, chopped
2 cloves garlic, chopped
2 roasted jalapenos, chopped
Juice of 1 lime
Salt and ground black pepper
½ cup canola oil

Method:

1. Blend avocado, garlic, jalapeno, lime juice, ¼ cup cold water, salt and pepper until smooth.
2. With the motor running, slowly add the oil and blend until emulsified.

Tuna Tartare

2 T. Dijon mustard
2 T. olive oil
2 t. chipotle pepper puree
1 ½ lbs fresh tuna, cut ½-inch dice
3 T. capers, drained
¼ cup chopped cilantro, plus garnish
¼ cup finely sliced green onion
Salt and freshly ground pepper
Blue and white tortilla chips

Method: