Courses

Breakfast/Brunch

Starters

Soups

Salads

Sandwiches

Pizza/Pasta

Main Dishes

Side Dishes

Desserts

Condiments

Rubs/Marinades

 

Ethnic Dishes

Indian

Mexican/Latin

Asian

Italian

 

Beverages

Cocktails

Drinks for a Crowd

Non-alcoholic

Stuffed Mushrooms

Ingredients:

8 oz. Mushrooms
2 T. breadcrumbs
3 T. cheddar cheese
1 T. parmesan cheese
1 t. Tabasco sauce
2 T. melted butter
Spices: ¼ t. garlic salt, ½ t. black pepper, 1 dash of each: paprika, cayenne, herbs

Methods:

  1. Preheat oven to 350 degrees.
  2. Remove mushroom stems- mince & mix with remaining ingredients.
  3. Stuff into mushroom caps.
  4. Bake for 12-15 minutes. Serve immediately.