Pan-Seared Mahi Mahi w/ Sauteed Tomatoes & Garlic Spinach
Ingredients:
1 lb. mahi mahi filets
1 + 1 T. olive oil
2T. garlic mojo (roasted)
Texas chili Rub
Salt & Pepper to taste
1 lb. fresh spinach sautéed in garlic
1 lb. cherry tomatoes
1 shallot & 1 clove garlic minced
Fresh herbs, salt, pepper
Method:
- Lightly sprinkle fish w/ salt & pepper. Saute fish in EVOO in a saucepan over med-high heat. Season with Texas chili rub. As fish is cooked, turn flame off and paint garlic mojo on fish. Keep in oven to keep warm.
- Put olive oil in saucepan and heat until warm. Add shallot & minced garlic. Add cherry tomatoes and lightly sauté until tomato skin is wrinkled. Add fresh herbs, salt, and pepper. Top fish w/ tomatoes & serve on bed of sautéed garlic spinach.